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Kampung Fried Rice
Village style fried rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice. It is commonly cooked using leftover rice. However, you can also use Konjac Rice as well. Long beans, water convolvulus (kangkung), dried prawns and shrimp paste, which are always featured in Malay cooking are used together in this Malaysian style fried rice dish.
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Penang Char Kuey Teow
Char Kuey Teow is basically flat noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce.
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Curry Laksa
Curry Laksa is a Malaysian coconut based curried noodle soup topped with shredded chicken, shrimp, fried tofu, and bean sprouts. A must-try!
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Cha Jang Myŏn
Korean Cuisine Noodles
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Carbonara Spinach Fettuccine
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Ma La Noodles
China Cuisine Noodles
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