Description

• Gluten free,Low carb,Low fat,Low salt,Low sodium,Sugar-free,
• Source of fiber,Natutal and healthy
• Keto and diet food
• No added artificial flavours and preservatives
• Suitable for Vegan,keto friendly,diabetes and weight control
• Net weight 200 gram per pack
• Certified HACCP/BRC/IFS/HALAL
• Shelf life of over 12 months
• Order 7 packs and above will be shipped in a carton box 📦
• Available in 11 types, please go to the store to find more flavor links or contact us

Keto Slim Konjac Food

There are plenty of different foods and ingredients that are cropping up in the market that promise great health and weight loss benefits. Some claim to have been around for years but have only just been re-discovered by modern manufacturers and retailers. One such ingredient or food that has started to gain popularity is the konjac plant/root. Although some may say it’s another ‘fad’ food to encourage sales, there are actually some great health benefits to the konjac plant you should know about.

What is the Konjac plant?

Konjac plant, or the root, is a Japanese root vegetable that is full of fibre. It has been used by people in East Asia for thousands of years and is mainly grown in Asian countries. Similar looking to an odd-shaped potato (as they come from the same family as potatoes), it contains a soluble fibre called glucomannan. In fact, it has the highest molecular weight and consistency as any known dietary fibre.

With so many health benefits, it’s no wonder that many people are looking for ways to add the konjac plant into their diet and beauty regime. With many foods now incorporating konjac into the ingredients list, such as Konjac Range, it’s now getting easier to enjoy the foods we love, all while gaining health and assisting with weight loss.

Our konjac product is a source of fibre and a low calorie, zero carbs, and gluten, wheat, fat, sugar and salt-free alternative. Our foods are made from organic Konjac flour, from the root of an ancient Japanese organic plant called Konjac. Suitable for Coeliacs, Vegans and Vegetarians, Konjac has been consumed in Japan for many centuries. On its own it has a neutral taste but when added to healthy ingredients, the pasta absorbs the flavor so that you can enjoy a healthy and delicious meal.