Mala soup noodles are very popular these days. Today, I’m going to make a simple mala soup noodles using instant ramen and mala soup sauce. Shall we make spicy and spicy mala soup noodles together?
E N J O Y !
INGREDIENTS :
1 pack Keto Slim Konjac Purple Noodles
handful Chinese water spinach or Bok Choy
2 garlic cloves, peeled and minced
1 green onion, white part and green part separated
In the serving bowl, add a small pinch of salt, vinegar, soy sauce, gourmet powder, minced green onion whites, minced garlic, minced ginger, chili oil, sesame oil and lard.
Cook noodles in boiling water according to the instructions on the package. Pour some noodle cooking soup into the serving bowl to tune the seasonings. And then transfer the noodles to serving bowl. Rinse the greens and transfer to serving bowl too.
Garnish peanuts, minced green onions, minced coriander and minced Zha cai. Add more chili oil if a stronger taste is wanted!
E N J O Y
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